4 Restaurants. A Beachside Dining Experience.
1–31 May | Limited Time Only
INDIAN
INDYA BY VINEET
Experience Indya this Dubai Restaurant Week with bold Indian flavours, from Butter Chicken to Chettinad Lamb Curry, finished with Amar Akbar Anthony.
BRITISH
THE BEAM BY NICK ALVIS
Discover The Beam this Dubai Restaurant Week with modern favourites, including crab cake, fillet steak and banoffee cheesecake.
STEAKHOUSE
RHODES 2010
Enjoy Rhodes 2010 this Dubai Restaurant Week with European classics, from steak tartare to haddock and chips, ending with a black cherry trifle.
ITALIAN
LA STREGA
Join us at La Strega this Dubai Restaurant Week for Italian classics, featuring beef carpaccio, pappardelle ossobuco and tiramisù.
Le Royal Meridien Beach Resort & Spa
Al Mamsha Street, Dubai Marina
Dubai, United Arab Emirates